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Why Grass Fed Beef Isn't Just Healthier
ENN.Com  7/22/2011

Organic produce and pasture based meat and dairy have less of an environmental impact than their conventionally produced counterparts, a recently released report by the Environmental Working Group (EWG) found. Titled A Meat Eater's Guide to Climate Change and Health, the report includes lifecycle assessments of 20 popular types of meat, dairy and vegetable proteins...

ENN.Com has the full article: Read it here


 
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